The caramel coloring in soda may cause cancer. Currently the FDA is looking into it. The caramel coloring in certain sodas may be a carcinogen over the healthy limit. (Personally I think even a low amount should not be tolerated.) What do you think about this? A carcinogen is a cancer causing property. I vehemently doubt it should be tolerated in our food supply. Please comment on what you think.
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For more information read this article:
http://www.cnn.com/2014/01/23/health/consumer-reports-soda-caramel-coloring/index.html?hpt=hp_t2
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